This goes along with sensory sensitivity, but out of curiosity, how many of you are picky eaters? To what degree?
For me, it's pretty extreme. There's a very limited list of things I'll eat. If anything has anything I don't like in it, that food is completely off limits. I have to know what's in anything before I'll even try it. Most things I won't try. It's to varying degrees. If I even smell or taste butter, I will absolutely get sick to my stomach. I'm not allergic. I just REALLY can't stand it. I find that people judge me a lot for this. They always ask "Are you allergic?" & don't understand why I won't eat it if I'm not. I'm not allergic. I just REALLY REALLY hate it. I can't stand cheese & most vegetables. I scan ingredients for anything I won't eat & reject most food because it almost always has cheese or some vegetable I won't eat. There are only a few canned soups I can eat since most have either cream, green beans, or some other food I won't eat. I don't buy packaged sandwiches as they all have cheese or some vegetable. I can tolerate pizza, but only because the specific mix of meat & sauces drowns out the cheese enough. That's the ONLY food with cheese I'll go near.
It's not just a preference. To have a taste I don't like in my mouth aggravates me to no end & some foods really make me sick just at the thought. Whenever I order a sausage & egg at Subway, they have to blot both for me because there's a buttery taste one one of them (never figured out which).
People look like you're crazy or immature for this, but I can't understand why. If something bothers me this much then why would you look at me like I'm the problem?
The list of what I'll eat is very limited & highly fattening. Example dinners are: dried pepperoni sandwich, crackers, one of a few soups I'll eat, pepperoni pizza, very simple sandwich, and a few others that I rotate. It's very tough.
I try to be as specific as possible at restaurants, but if they bring it out wrong (which for some reason, they almost always do), I won't touch it. People expect you to just eat it anyway, but there's no way. My meat has to be really well-cooked, almost burned is about perfect. If there's a hint of pink anywhere the meal is ruined. No scraping off the cheese, either. The flavor still remains, and you can never get it all off. Redo, or I won't pay for it.
Anyway, that's just a snippet of what I go through. I recently read an interesting article about this, which made me feel a little bit like less of a freak.
Anyone else go through this?
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